2024 Marshmallow ice cream

Instructions. Over medium heat, stir together all of the ingredients until the marshmallows are melted and the mixture is smooth. Continue stirring until mixture begins to bubble and thicken. Let cool completely. Pour over ice cream or brownies or anything else you can think of! Store in an airtight container. Instructions. In a saucepan over low heat add marshmallow creme, heavy cream, and vanilla. Mix together until well combined (3-5 minutes). Remove from heat and place in a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks.Who doesn’t love a scoop of delicious, creamy ice cream? Whether it’s a hot summer day or a chilly winter evening, homemade ice cream never fails to bring smiles to our faces. One ...Fold in Almonds, Chocolate Chips + Marshmallow Fluff. Remove the ice cream from the machine and fold in the almonds and chocolate chips. As you’re spooning the ice cream into the containers, add the marshmallow fluff in layers in between the ice cream. Use a butter knife to swirl it in as best as you can. 4.The Ice Cream at the End of the Rainbow Creation features bright green Lucky Charms Ice Cream, topped with pieces of Lucky Charms cereal (including mini …Fold the whipped cream into the milk. Spoon ⅓ of the mixture into a 9x5 loaf pan. Add a few spoonfuls of remaining marshmallow and swirl gently with a knife. Repeat the layers two more times. Place a piece of wax paper directly on top of the ice cream. Cover tightly with plastic wrap or lid.Wanting to make a dessert to cheer people up during the bleak days of the Great Depression, the duo stirred marshmallow bits and chopped almonds into chocolate ice …Mallolicious Ice Cream Cones Marshmallows 7 Ounce Bag, 3 Pack, Road Trip Snacks, Beach & Pool Party, Birthday or Graduation Party, Backyard BBQ Snacks, and Smores Making Marshmallows for Kids Girls Boys Teens Adults, by Frankford Candy. Vanilla 7 Ounce (Pack of 3) 13. $1499 ($0.71/Ounce) $7.36 delivery Aug 16 - 17. Or fastest …Instructions. 1. In a large bowl, add the heavy cream. Using a handheld mixer, beat the heavy cream for a few minutes until stiff peaks form. 2. Add the can of condensed milk … In a heavy saucepan, combine the sugar, milk, and corn syrup. Bring to a boil, reduce the heat, and simmer for 5 minutes. Pour this liquid over the marshmallows. Return the marshmallow mixture to low heat and with a hand held mixer, whisk, or egg beater, beat until smooth. Sauce will thicken as it cooks. Remove from the heat and add the vanilla ... Instructions. Over medium heat, stir together all of the ingredients until the marshmallows are melted and the mixture is smooth. Continue stirring until mixture begins to bubble and thicken. Let cool completely. Pour over ice cream or brownies or anything else you can think of! Store in an airtight container. Jul 10, 2020 · Steeping and straining the mint in heavy cream. Add the milk, sugar, cocoa powder, and salt (photo 2). Cook over medium heat until the sugar dissolves and the mixture is steaming with small bubbles forming, about 6 to 8 minutes. Sweetening and flavoring the minted cream. Whisk the egg yolks in a medium bowl. The Marshmallow Creme should be room temperature and the butter should be “slightly softened” which means it is still cold but has been out of the refrigerator for 30-60 minutes. Step 2: Mix the marshmallow creme, butter, and vanilla together on medium speed until thoroughly combined (about 2 minutes.) You want to fully cream the ...For the marshmallow creme: Combine sugar, corn syrup, water, and salt in a medium saucepan. Bring to a boil over medium-high heat. Continue cooking until the mixture reaches 240 degrees F. While the sugar is cooking, place egg whites and cream of tartar in bowl of a stand mixer fitted with the whisk attachment.- Carefully spoon the marshmallow into a large pastry bag. Cut a small amount off the end of the pastry bag, so the opening is maybe ½″ across. - Working quickly, insert the end of the pastry bag into one of the mini ice cream cones, gently squeezing while pulling the bag slowly out of the cone, allowing it to fill completely with marshmallow.Instructions. Combine whipping cream through marshmallow flavoring oil in an ice cream maker and churn until frozen. Combine chocolate and coconut oil in a micowaveable bowl and heat 30 seconds at a time, until melted. Dip the tops of waffle cones in chocolate, then in sprinkles and/or sanding sugar. …Place the milk, sugar, cocoa powder, corn syrup (if using), and salt in a medium saucepan. Heat over medium heat until the mixture is hot and comes to a gentle simmer. Remove from the heat and add 4 …You can get caffeine from many different foods and drinks, including coffee, tea, energy drinks, candies, chocolate and ice cream. But what are the side effects of caffeine? Since ...3 Aug 2016 ... Instructions · Whip the cold cream on medium/ high in a stand mixer fitted with the whisk attachment (or using a hand mixer) until soft peaks ...Cook over medium-high heat, stirring regularly, until marshmallows melt into the milk. Remove from heat, stir in vanilla extract and allow to cool. Chill until cold. When marshmallow mixture is cold, …The new limited batch Marshmallow Sky flavor, inspired by the brand's cloud scene, is made with a marshmallow ice cream base, marshmallow swirls and gobs of chocolate and chocolate chocolate chip ...Pour mixture into blender with marshmallows and blend until smooth. Add remaining 1 cup cream and vanilla extract and blend until combined. Pour ice cream base into a zip-top freezer bag and seal. Place in a bowl filled with ice water, and let sit for 15 to 20 minutes or until cooled to room temperature.Instructions. In the bowl of a stand mixer fitted with the whisk attachment or a large bowl with a handheld mixer, whip the egg whites until they form soft peaks. In a medium saucepan, place the sugar, water, cream of tartar and salt, and whisk together. Cook the mixture, undisturbed, over medium-high heat until it reaches the softball stage ...Marshmallow creme is a type of sweet confection that is extremely popular in some regions of the United States; outside the US, it can sometimes be hard to find. It is made from the same ingredients that are used to make marshmallows, except that they are whipped into a creamy spread instead of …Add the marshmallows one by one until all of them melt. Then, add in a tablespoon of instant espresso powder, followed by a teaspoon of salt and whisk together until well combined. Set the bowl ...Chill a shallow container or a loaf pan in the freezer while you mix the ice cream ingredients. Pour the ice cream mixture into the prepared pan and freeze for 3-4 hours. Stir the ice cream every 30 minutes for the first 2 hours to help add air. This will help create a creamy, smooth texture.1 teaspoon vanilla extract. Pin It! 1) Put half of the water in a large mixing bowl. If you're using a stand mixer like a Kitchenaid mixer, put it directly in the bowl of a stand mixer. Rain the teaspoon of unflavored gelatin evenly over the surface of the water (see the video for a visual of what I mean) and set aside.Marshmallow treats are a fun and delicious way to enjoy a sweet snack. Whether you’re hosting a party, looking for a quick dessert, or just want something sweet to snack on, marshm... 10 ounces marshmallows (regular size) 1½ – 1¾ quarts vanilla ice cream. Cook Mode Prevent your screen from going dark. Instructions. Set ice cream out on kitchen counter to allow it to soften. Lay marshmallows, on their side, on a baking sheet. Broil the marshmallows as close to the flame as possible, until toasted. Instructions. In the bowl of a stand mixer fitted with the whisk attachment or a large bowl with a handheld mixer, whip the egg whites until they form soft peaks. In a medium saucepan, place the sugar, water, cream of tartar and salt, and whisk together. Cook the mixture, undisturbed, over medium-high heat until it reaches the softball stage ...Place the pot over medium-high heat and cook, occasionally swirling the pot gently, until the syrup registers 240 degrees F on a candy thermometer. Carefully pour the hot syrup over the gelatin mixture, and whip on medium low speed for 2 minutes. Increase the speed to high, and continue to whip until the sauce becomes thick, shiny, and white.Aug 17, 2016 · Step One: Beat whipping cream on medium speed for about 4 minutes or until it starts to form soft peaks. Reduce speed to low and add in sweetened condensed milk and beat until combined. Step Two: Broil marshmallows on a foil lined baking sheet for 1 to 2 minutes until toasted. May 29, 2023 · Place the milk, sugar, cocoa powder, corn syrup (if using), and salt in a medium saucepan. Heat over medium heat until the mixture is hot and comes to a gentle simmer. Remove from the heat and add 4 ounces of chopped chocolate, stirring until the chocolate melts. Whisk the egg yolks in a medium size bowl. Grab a crisp waffle cone and dip it directly into a tub of Fluff to coat about one inch of the cone. Dip a second time for a nice thick layer and then gently twist the cone as you lift it out of ...PRINT the recipe: https://bit.ly/2PoP27tSUBSCRIBE for more great videos! http://bit.ly/WyseGuideLike my page on Facebook: http://bit.ly/WyseGuideFBVisit my w...Grab a 500g pick and mix sweets bag of our iconic Marshmallow Ice Cream sweets for £6.99. Over 100 options online with next day delivery.Who doesn’t love a refreshing scoop of ice cream on a hot summer day? While store-bought ice cream is convenient, nothing compares to the satisfaction and flavor of homemade ice cr...Instructions. In a saucepan over low heat add marshmallow creme, heavy cream, and vanilla. Mix together until well combined (3-5 minutes). Remove from heat and place in a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks.Cook, stirring constantly, for 3-5 minutes or until the custard thickens enough to coat the back of a spoon. Pour the custard through a sieve into a large clean bowl. Next add the chopped chocolate and stir until the chocolate has completely melted. Then add the heavy cream, hot chocolate mix, and vanilla. Stir to combine.Gradually add sugar to eggs, beating thoroughly. Add flour, evaporated milk, sweetened condensed milk, chocolate syrup and marshmallows. Whip thoroughly together. Put all this in double boiler and cook until it coats the spoon. Cool. Pour in freezer can and finish filling the freezer can with whole milk; freeze.Learn how to make sweet, fluffy marshmallow ice cream with 4 ingredients and swirls of marshmallow cream. Try different variations, such as chocolate, toasted, or ice cream sandwiches.You can get caffeine from many different foods and drinks, including coffee, tea, energy drinks, candies, chocolate and ice cream. But what are the side effects of caffeine? Since ...Mallolicious Ice Cream Cones Marshmallows 7 Ounce Bag, 3 Pack, Road Trip Snacks, Beach & Pool Party, Birthday or Graduation Party, Backyard BBQ Snacks, and Smores Making Marshmallows for Kids Girls Boys Teens Adults, by Frankford Candy. Vanilla 7 Ounce (Pack of 3) 13. $1499 ($0.71/Ounce) $7.36 delivery Aug 16 - 17. Or fastest …You can get caffeine from many different foods and drinks, including coffee, tea, energy drinks, candies, chocolate and ice cream. But what are the side effects of caffeine? Since ...Sep 27, 2023 · Whisk the eggs and add marshmallow creme. If you want smoother ice cream with no ribbons or lumps of marshmallow, completely break up and incorporate the marshmallow creme into the eggs. Add milk, cream, and vanilla. Whisk together and chill for 2-4 hours. Follow the manufacturer’s instructions on your ice cream freezer. 1 teaspoon vanilla extract. Pin It! 1) Put half of the water in a large mixing bowl. If you're using a stand mixer like a Kitchenaid mixer, put it directly in the bowl of a stand mixer. Rain the teaspoon of unflavored gelatin evenly over the surface of the water (see the video for a visual of what I mean) and set aside.In the bowl of an electric mixer, beat together the egg white, corn syrup, and salt on high-speed for about 4-5 minutes, until it's nice and thickened and turns white. Now, mix in the confectioners' sugar, vanilla, and cream of tartar on low-speed until combined. Hello, marshmallow fluff.Learn how to make homemade chocolate ice cream with double the marshmallow fun. This easy no-cook recipe uses cocoa, marshmallow fluff, and mini marshmallows for a rich, sweet, and …Who doesn’t love a scoop of delicious, creamy ice cream? Whether it’s a hot summer day or a chilly winter evening, homemade ice cream never fails to bring smiles to our faces. One ...Making the ice cream base: Transfer the toasted marshmallows to a blender. Put the milk and the vanilla bean and scrapings in a heavy bottomed pan and turn the heat to medium. Stir regularly. bringing the milk up to a light simmer (it should be steaming, but not boiling). While the milk warms, put the egg yolks, sugar and salt into a bowl and ...Place the pot over medium-high heat and cook, occasionally swirling the pot gently, until the syrup registers 240 degrees F on a candy thermometer. Carefully pour the hot syrup over the gelatin mixture, and whip on medium low speed for 2 minutes. Increase the speed to high, and continue to whip until the sauce becomes thick, shiny, and white.Marshmallow Ice Cream Cones. July 1, 2020 By cindy312. Sharing is caring! 52 shares. Share; Tweet; Pin; Celebrate a birthday or other special occasion with these adorable ice cream cone treats. Because they’re actually marshmallows, there’s no need to worry about melting and drips.Who doesn’t love a delicious ice cream cake? It’s the perfect combination of creamy ice cream and moist cake, creating a delightful treat that is loved by people of all ages. While...10 Jan 2018 ... INGREDIENTS:- 200 ml All purpose cream, 32 pcs marshmallow puffs(8 pcs in each colour), 6 tbsp milk, 4 TBSP sugar, Few drops vanilla ...In a large bowl, stir together heavy cream, half & half, white sugar, brown sugar, and vanilla extract. Pour mixture into your ice cream maker, follow your manufacturer's directions, and churn for about 10-12 minutes, or until the mixture has begun to thicken. While the mixture is churning, add in plain marshmallows, marshmallow fluff …If you have never tried this sweat treat I have the recipe! My channel Tracy Creates Dishes has got the Marshmallow Mini Ice Cream Cone recipe that sets real...Instructions. 1. In a large bowl, add the heavy cream. Using a handheld mixer, beat the heavy cream for a few minutes until stiff peaks form. 2. Add the can of condensed milk …Put the chocolate in a medium-sized heatproof bowl melt it over a double boiler until smooth and fluid. Add the condensed milk and blend until smooth and fully combined. Fold the whipped cream into the chocolate mixture. Add in the chocolate chips and marshmallows then pour the mixture into a freezer-safe container.Start with 1 cup of cold heavy whipping cream in a large mixing bowl. Using a hand or stand mixer fitted with the whisk attachment, whip the cream by itself on medium speed until soft peaks form, 2-4 minutes. Next, add the marshmallow creme along with the vanilla extract and salt. Turn the mixer up to medium-high …Mar 24, 2023 · See detailed recipe here: https://msshiandmrhe.com/marshmallow-ice-cream/ directions · In an electric blender, combine milk, marshmallows, sugar, sliced bananas and lemon juice. Blend on high speed. · Whip heavy cream and then stir ...Mar 1, 2021 · Add the ice cream mix and toasted marshmallows to a large deep heat proof bowl you can use an immersion blender in. Blend in the marshmallows until the mix is nice and smooth. Strain and transfer to a heat proof container. Chill for four hours in the fridge. Put your storage container in the freezer to chill. Grab a 500g pick and mix sweets bag of our iconic Marshmallow Ice Cream sweets for £6.99. Over 100 options online with next day delivery.Mallolicious Ice Cream Cones Marshmallows 7 Ounce Bag, 3 Pack, Road Trip Snacks, Beach & Pool Party, Birthday or Graduation Party, Backyard BBQ Snacks, and Smores Making Marshmallows for Kids Girls Boys Teens Adults, by Frankford Candy. Vanilla 7 Ounce (Pack of 3) 13. $1499 ($0.71/Ounce) $7.36 delivery Aug 16 - 17. Or fastest …directions · In an electric blender, combine milk, marshmallows, sugar, sliced bananas and lemon juice. Blend on high speed. · Whip heavy cream and then stir ...Jun 10, 2011 · 2 C heavy cream. 2 T vanilla extract. In a large pot, combine half and half with marshmallows. Cook over medium heat, stirring frequently until marshmallows have completely melted. Remove from heat and let cool briefly. Then place in fridge to cool for 20-30 more minutes, until chilled and slightly thickened. Put the chocolate in a medium-sized heatproof bowl melt it over a double boiler until smooth and fluid. Add the condensed milk and blend until smooth and fully combined. Fold the whipped cream into the chocolate mixture. Add in the chocolate chips and marshmallows then pour the mixture into a freezer-safe container.Marshmallow Ice Cream Cones. Marshmallow ice cream cones are an easy, fun, and delicious treat that everyone will enjoy. These treats make a fun party dessert, or simply a snack, treat, or dessert for any occasion. Kids and kids at heart will love this tasty treat! Be sure to give this recipe a try today, or save it to Pinterest, or Facebook …These 17 marshmallow cake recipes have you covered no matter what you’re craving. 1. Mississippi Mud Cake. Mississippi mud cake is decadent, fluffy, gooey, and incredible. Every bite features loads of chocolate, ooey marshmallows, and rich, sugary frosting. If you have any older southern relatives, …The Marshmallow Creme should be room temperature and the butter should be “slightly softened” which means it is still cold but has been out of the refrigerator for 30-60 minutes. Step 2: Mix the marshmallow creme, butter, and vanilla together on medium speed until thoroughly combined (about 2 minutes.) You want to fully cream the ...Jun 10, 2011 · 2 C heavy cream. 2 T vanilla extract. In a large pot, combine half and half with marshmallows. Cook over medium heat, stirring frequently until marshmallows have completely melted. Remove from heat and let cool briefly. Then place in fridge to cool for 20-30 more minutes, until chilled and slightly thickened. 5 Apr 2020 ... Hello This is the "yummy yammy" channel. it is a channel with the purpose of introducing various Korean food and Korean street food and ...6%. Iron 0mg. 0%. Potassium 130mg. 2%. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: MARSHMALLOW BASE (CORN SYRUP, WATER, SUGAR, GUM ARABIC, NATURAL FLAVOR, CITRIC ACID), …Jul 1, 2022 · Instructions. Place 1 tbsp cream cheese in a medium bowl and microwave for 5-10 seconds. If the cream cheese was in the fridge, these 5-10 seconds in the microwave will help soften it up to mix well with the other ingredients. Combine cream cheese with 1 tsp vanilla extract and 1/3 cup granulated sugar. Step Six: Let it cool to room temperature, then cover and refrigerate for 2 hours. Step Seven: After it has cooled, whisk heavy cream and vanilla into the chocolate base. And then Stir in almonds and mini marshmallows. Step Eight: Now, add the mixture to the ice cream maker and follow the machine’s instructions.Whether you're a seasoned ice cream maker or trying your hand at it for the first time, this easy recipe for Chocolate Marshmallow Ice Cream is sure to impress. Featuring a luscious milk chocolate base, perfectly balanced with the sweet, gooey surprise of marshmallow bits, each scoop captures the essence of cozy hot chocolate, …Directions. Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated.In a heavy saucepan, combine the sugar, milk, and corn syrup. Bring to a boil, reduce the heat, and simmer for 5 minutes. Pour this liquid over the marshmallows. Return the marshmallow mixture to low heat and with a hand held mixer, whisk, or egg beater, beat until smooth. Sauce will thicken as it cooks. Remove from the heat and add the vanilla ...Gently fold the whipped cream into the pumpkin mixture. Place 1/3 of the pumpkin mixture into the bottom of an airtight container. Pour 1/2 of the melted marshmallow fluff to cover the bottom layer of the pumpkin mixture. Top with another 1/3 of the pumpkin mixture. Top that with the last of the melted marshmallow fluff.1-48 of 66 results for "marshmallow ice cream cone candy" Results. Marpo Yum Yum Marshmallow Cones, 30 Count, 5 Ounce. 5 Ounce (Pack of 30) 3.5 out of 5 stars. 442. ... Snackzilla Caplico Mini Ice Cream Cones (20 Sticks), Exotic Candy, Weird Food, Asian Candy, Japan Snacks, Japanese Chocolate, Kawaii Snacks, … Instructions. BEAT cream in a medium bowl, using an electric mixer on medium, until soft peaks form, 2 to 4 min. Reduce speed to low and beat in sweetened condensed milk until just combined ... Aug 20, 2021 · Step One: First, line a baking sheet with parchment paper or a non-stick spill mat. Step Two: Place mini marshmallows on the baking sheet and broil in the oven for one to two minutes until evenly toasted. Remove from oven. Next, pour the heavy whipping cream into a large bowl or stand mixer. directions. In a medium saucepan, whisk together the sugar, milk, corn syrup and butter. Bring to a boil over low heat, then simmer 3 minutes, stirring constantly. Add the marshmallows, stirring until melted and smooth, about 3 more minutes. Remove from heat and stir in vanilla.Remove from the oven and set to the side. Stop the mixer, remove the whisk attachment and insert the paddle attachment. Add in the toasted marshmallows. Mix on medium for 30 seconds until incorporated …Fold in Almonds, Chocolate Chips + Marshmallow Fluff. Remove the ice cream from the machine and fold in the almonds and chocolate chips. As you’re spooning the ice cream into the containers, add the marshmallow fluff in layers in between the ice cream. Use a butter knife to swirl it in as best as you can. 4.

To make the ice cream base: Pour the milk and cream into a saucepan set over medium-high heat and bring the mixture to a boil. Add the vanilla, remove from the heat, and let sit in the saucepan for 30 minutes. In a separate saucepan, beat together the egg yolks, sugar, and xanthan gum, until light and airy. Stir the warm milk and cream into the ... . Best places for bachelorette party

Learn how to make sweet, fluffy marshmallow ice cream with 4 ingredients and swirls of marshmallow cream. Try different variations, such as chocolate, toasted, or ice cream sandwiches.Step 5: Once the mixture has cooled, add half the chopped chocolate, the heavy cream and vanilla extract. Mix together. Step 6: Pour ice cream mixture into a container, cover with foil and put in the freezer for 3 hours. Step 7: Before removing the ice cream from the freezer, melt marshmallows over very low heat.Jul 10, 2020 · Steeping and straining the mint in heavy cream. Add the milk, sugar, cocoa powder, and salt (photo 2). Cook over medium heat until the sugar dissolves and the mixture is steaming with small bubbles forming, about 6 to 8 minutes. Sweetening and flavoring the minted cream. Whisk the egg yolks in a medium bowl. How to Make Toasted Marshmallow Ice Cream Recipe. Mix together milk, sugar, salt and vanilla extract.; Place 2-3 cups of milk mixture into a high speed blender.; Add toasted marshmallows into blender and pulse to blend.(reserve a few for garnish) Add in remaining milk mixture.; Pour into ice cream maker and mix according to manufacturer’s …Jun 15, 2023 · Take a jar of marshmallow fluff and heat it in the microwave for 10-15 seconds to make it easier to swirl. Scoop the chocolate ice cream into a freezer-safe container, layering it with spoonfuls of the marshmallow fluff. Use a knife or skewer to swirl the marshmallow into the chocolate ice cream. 10 ounces marshmallows (regular size) 1½ – 1¾ quarts vanilla ice cream. Cook Mode Prevent your screen from going dark. Instructions. Set ice cream out on kitchen counter to allow it to soften. Lay marshmallows, on their side, on a baking sheet. Broil the marshmallows as close to the flame as possible, until toasted. STEP 1. Heat the milk and cream gently. Cut the vanilla pod in half and run the knife along the inside of both halves scraping the vanilla beans out (Image 1). Add the vanilla beans, pod, milk, and cream into a …Start with 1 cup of cold heavy whipping cream in a large mixing bowl. Using a hand or stand mixer fitted with the whisk attachment, whip the cream by itself on medium speed until soft peaks form, 2-4 minutes. Next, add the marshmallow creme along with the vanilla extract and salt. Turn the mixer up to medium-high … Insert a candy thermometer. Over medium high heat bring to a boil. Meanwhile, pour the remaining 1/4 cup corn syrup in a large mixing bowl of a standing mixer fitted with the whisk attachment. Heat the gelatin in the microwave until melted (about 30 seconds). Pour into the mixing bowl with the corn syrup. While the marshmallows are still hot, stir them into the freshly churned or softened ice cream in a large bowl. Pop the bowl into the freezer for 1 hour to allow the ice cream to set up a bit. Scoop the ice cream into your popsicle molds and add a popsicle stick to the center of each mold.Desserts Made By Hand, Fresh, Every Day. Absolute Zero Ice Cream opened in October 2016 and is located on the ever busy Bloomfield Avenue in Montclair. We hand make our …Instructions. Over medium heat, stir together all of the ingredients until the marshmallows are melted and the mixture is smooth. Continue stirring until mixture begins to bubble and thicken. Let cool completely. Pour over ice cream or brownies or anything else you can think of! Store in an airtight container..

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